Go Back
Print

Sweet Pepper Coleslaw

Course Appetizer, Salad, Side Dish, Snack
Cuisine American
Keyword cabbage, cilantro, coleslaw, pecans, potluck
Prep Time 10 minutes
Servings 8 servings

Ingredients

  • 1/4 head each Red and Green Cabbage thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 bunch cilantro (or parsley or mint) coursely chopped
  • 1-2 C pecans (or almonds or walnuts) coarsely chopped
  • 3-4 T olive oil extra virgin preferred
  • 2-3 T fresh lemon juice more or less to taste
  • 1 T sea salt or Kosher salt add more or less to taste
  • 1 tsp celery seed optional
  • 1 tsp fresh cracked black pepper

Instructions

  1. Mix all ingredients. Serve. Optional: Top with crumbled feta

  2. Store in fridge covered for up to 7 days.

  3. Optional Add-in Ideas: chopped celery, sliced purple onion, fresh peas, green or yellow bell pepper, cucumber, tomato, kalamata olives, shredded chicken or salmon

  4. I make this often starting with this basic combination and then add what I have on hand